![]() We've got "bleeding" plant-based burgers, creamy dairy-free cheeses, and every type of alt-milk imaginable. Prepare salsa, sliced avocado, green chiles, spinach, vegan cheese, cilantro, or anything else that you like in breakfast burritos and put them near your assembly area.It's been a great year for anyone who's looking to cut back on consumption animal products.Set up a vegan breakfast burrito assembly line (They will reduce in size a lot when the moisture cooks out of them and they become crispy.) Flip the mushrooms after about 7-8 minutes, sprinkle with salt again and cook until they become darkened and crispy.(The salt is for flavor and also to help draw the moisture out of the mushrooms and make them crispy. Coat the bottom of your frying pan with a thin layer of additional oil, turn the heat to medium, then place the mushrooms in the pan, and sprinkle with salt.Place the sliced mushrooms in the oil and liquid smoke mixture then flip them so that both sides of the mushrooms are coated.Place 2 tbsp of oil, and 1 tsp of liquid smoke in a shallow dish and give it a stir. ![]()
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